Marcus's Kitchen1 cookedMarcus Whitfield
Editor's pick
Spiced tomato base, jammy eggs, and cool feta — the kind of brunch you make when people stay for coffee.
845 calP 63gC 20gF 91g
Shakshuka with feta and herbs
Marcus Whitfield
Weeknight spring vegetable frittata
Marcus Whitfield
Spiced lemon olive oil cake
Vincent Costa
Hearty no-knead crusty bread
Isaac Ford
My riff · Priya's weeknight take
Priya Sharma
Topic: Weeknight Clear topic
24 recipes found, more available.
Marcus's Kitchen1 cookedMarcus Whitfield
Spiced tomato base, jammy eggs, and cool feta — the kind of brunch you make when people stay for coffee.
Marcus's KitchenMarcus Whitfield
A home-cook take on spring vegetable frittata — the version that sticks around our table.
A home-cook take on miso tonkotsu-style ramen — the version that sticks around our table.
A home-cook take on ginger turmeric broth — the version that sticks around our table.
Bright broth, tender chicken, and rice noodles — recovery food that still tastes like a night out.
A home-cook take on chopped market salad — the version that sticks around our table.
A home-cook take on smoky skillet chicken — the version that sticks around our table.
A home-cook take on lemon Parmesan risotto — the version that sticks around our table.
Spiced tomato base, jammy eggs, and cool feta — the kind of brunch you make when people stay for coffee.
A home-cook take on spring vegetable frittata — the version that sticks around our table.
A home-cook take on miso tonkotsu-style ramen — the version that sticks around our table.
A home-cook take on street-style al pastor tacos — the version that sticks around our table.
Bright broth, tender chicken, and rice noodles — recovery food that still tastes like a night out.
A home-cook take on cacio e pepe — the version that sticks around our table.
A home-cook take on chopped market salad — the version that sticks around our table.
A home-cook take on smoky skillet chicken — the version that sticks around our table.
Ripping-hot cast iron, bubbly crust, and toppings that stay crisp — no pizza stone required.
A home-cook take on grain bowl with tahini — the version that sticks around our table.
A home-cook take on brown butter sage gnocchi — the version that sticks around our table.
Charred halves, sweet-salty miso caramel, and sesame — dinner from one sheet pan.
A home-cook take on street-style al pastor tacos — the version that sticks around our table.
A home-cook take on ginger turmeric broth — the version that sticks around our table.
A home-cook take on cacio e pepe — the version that sticks around our table.
A home-cook take on smoky skillet chicken — the version that sticks around our table.
