Herby brown butter sage gnocchi

Instructions

1. Step 1Technique

   Boil gnocchi until they float plus 1 minute; reserve ½ cup pasta water.

   • 1 (16 oz) package potato gnocchi
2. Step 2Technique

   Brown butter with sage until nutty and leaves crisp.

   • 6 tbsp unsalted butter
   • 12 sage leaves
3. Step 3Technique

   Add gnocchi; toss until edges blister. Loosen with pasta water.

   • 1 (16 oz) package potato gnocchi
4. Step 4Technique

   Finish with Parmesan and pepper. Serve with lemon.

   • ¼ cup grated Parmesan
   • Black pepper
   • Lemon wedges