Cozy roasted tomato soup

Instructions

1. Step 1Technique

   Roast tomatoes, onion, and garlic with oil at 425°F until caramelized, 35 minutes.

   • 3 lb ripe tomatoes, halved
   • 1 onion, quartered
   • 4 garlic cloves
   • 3 tbsp olive oil
2. Step 2Technique

   Blend with stock until smooth; simmer 10 minutes.

   • 4 cups vegetable stock
3. Step 3Technique

   Stir in cream; season. Serve with basil and grilled cheese.

   • ½ cup heavy cream
   • Basil
   • Grilled cheese, for serving