Marcus's Kitchen1 cookedMarcus Whitfield
Editor's pick
Spiced tomato base, jammy eggs, and cool feta — the kind of brunch you make when people stay for coffee.
845 calP 63gC 20gF 91g
Shakshuka with feta and herbs
Marcus Whitfield
Weeknight spring vegetable frittata
Marcus Whitfield
Spiced lemon olive oil cake
Vincent Costa
Hearty no-knead crusty bread
Isaac Ford
My riff · Priya's weeknight take
Priya Sharma
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Share your favorite single-skillet, sheet-pan, or Dutch oven dinner that gets on the table in under 45 minutes. Tag it #one-pan-weeknight to join the showcase.
Marcus's Kitchen1 cookedMarcus Whitfield
Spiced tomato base, jammy eggs, and cool feta — the kind of brunch you make when people stay for coffee.
Marcus's KitchenMarcus Whitfield
A home-cook take on spring vegetable frittata — the version that sticks around our table.
A home-cook take on lemon olive oil cake — the version that sticks around our table.
A home-cook take on no-knead crusty bread — the version that sticks around our table.
Adapted with what was in the pantry — same bones, different finish.
A short kitchen essay — less recipe card, more what it felt like to cook that week.
A home-cook take on miso tonkotsu-style ramen — the version that sticks around our table.
A home-cook take on herbed rice pilaf — the version that sticks around our table.
A home-cook take on chocolate sheet cake — the version that sticks around our table.
A home-cook take on ginger turmeric broth — the version that sticks around our table.
Adapted with what was in the pantry — same bones, different finish.
Bright broth, tender chicken, and rice noodles — recovery food that still tastes like a night out.
A short kitchen essay — less recipe card, more what it felt like to cook that week.
A home-cook take on red wine beef stew — the version that sticks around our table.
A home-cook take on chopped market salad — the version that sticks around our table.
A home-cook take on smoky skillet chicken — the version that sticks around our table.
Adapted with what was in the pantry — same bones, different finish.
A home-cook take on lemon Parmesan risotto — the version that sticks around our table.
A home-cook take on coconut vegetable curry — the version that sticks around our table.
A home-cook take on roasted tomato soup — the version that sticks around our table.
A short kitchen essay — less recipe card, more what it felt like to cook that week.
A home-cook take on garlic herb pork roast — the version that sticks around our table.
A short kitchen essay — less recipe card, more what it felt like to cook that week.
Marco's Kitchen1 cookedMarco Rossi
A home-cook take on beef and bean chili — the version that sticks around our table.
