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Light ginger turmeric broth

Name: Light ginger turmeric broth
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 qt water; 1 thumb ginger, sliced; 2 turmeric pieces or 1 tsp ground; 1 onion, halved; 2 garlic heads, halved; Miso paste; Soy sauce; Scallions

Serves 5 servings

Cleo Hassan2 min readNov 5, 2026

Ready in ~50 min · around 1:52 PM

A home-cook take on ginger turmeric broth — the version that sticks around our table.

Story

Sipping broth 14: simmer aromatics whole and strain for clarity.

Recipe

Pantry preview

2 qt water
1 thumb ginger, sliced
2 turmeric pieces or 1 tsp ground
1 onion, halved
2 garlic heads, halved
Miso paste
Soy sauce
Scallions

You'll need

Whisk

Ingredients

Tap to check off (0/8) · 5 servings

Weeknight Vegetarian

Written by

Cleo Hassan

4 followers

Writing from Minneapolis. Cast iron, sharp knives, and honest notes when things go sideways.

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Instructions

Step 1Technique
Simmer all aromatics except miso 40 minutes.
- Miso paste
Step 2Technique
Strain; whisk miso and soy into hot broth off boil.
- Miso paste
- Soy sauce
Step 3Technique
Serve with scallions; add tofu or noodles if desired.
- Scallions