Marcus's Kitchen1 cookedMarcus Whitfield
Editor's pick
Spiced tomato base, jammy eggs, and cool feta — the kind of brunch you make when people stay for coffee.
845 calP 63gC 20gF 91g
Shakshuka with feta and herbs
Marcus Whitfield
Weeknight spring vegetable frittata
Marcus Whitfield
Spiced lemon olive oil cake
Vincent Costa
Hearty no-knead crusty bread
Isaac Ford
My riff · Priya's weeknight take
Priya Sharma
Topic: Vegetarian Clear topic
24 recipes found, more available.
Marcus's Kitchen1 cookedMarcus Whitfield
Spiced tomato base, jammy eggs, and cool feta — the kind of brunch you make when people stay for coffee.
Marcus's KitchenMarcus Whitfield
A home-cook take on spring vegetable frittata — the version that sticks around our table.
A home-cook take on lemon olive oil cake — the version that sticks around our table.
A home-cook take on herbed rice pilaf — the version that sticks around our table.
A home-cook take on ginger turmeric broth — the version that sticks around our table.
A home-cook take on chopped market salad — the version that sticks around our table.
A home-cook take on lemon Parmesan risotto — the version that sticks around our table.
A home-cook take on coconut vegetable curry — the version that sticks around our table.
A home-cook take on roasted tomato soup — the version that sticks around our table.
Spiced tomato base, jammy eggs, and cool feta — the kind of brunch you make when people stay for coffee.
A home-cook take on spring vegetable frittata — the version that sticks around our table.
A home-cook take on lemon olive oil cake — the version that sticks around our table.
A home-cook take on herbed rice pilaf — the version that sticks around our table.
A home-cook take on cacio e pepe — the version that sticks around our table.
A home-cook take on chopped market salad — the version that sticks around our table.
A home-cook take on roasted tomato soup — the version that sticks around our table.
A home-cook take on grain bowl with tahini — the version that sticks around our table.
A home-cook take on brown butter sage gnocchi — the version that sticks around our table.
A home-cook take on lemon olive oil cake — the version that sticks around our table.
Charred halves, sweet-salty miso caramel, and sesame — dinner from one sheet pan.
A home-cook take on ginger turmeric broth — the version that sticks around our table.
A home-cook take on cacio e pepe — the version that sticks around our table.
A home-cook take on lemon Parmesan risotto — the version that sticks around our table.
A home-cook take on roasted tomato soup — the version that sticks around our table.
