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Bright spring vegetable frittata

Name: Bright spring vegetable frittata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 eggs; ¼ cup milk; 1 cup asparagus, chopped; 1 cup spinach; ½ cup goat cheese; 2 tbsp olive oil; Salt and pepper

Serves 5 servings

Leo Grant2 min readOct 21, 2026

Ready in ~40 min · around 1:52 PM

A home-cook take on spring vegetable frittata — the version that sticks around our table.

Story

Brunch bake 17: cook vegetables until dry before adding eggs so the center sets cleanly.

Recipe

Pantry preview

8 eggs
¼ cup milk
1 cup asparagus, chopped
1 cup spinach
½ cup goat cheese
2 tbsp olive oil
Salt and pepper

You'll need

Whisk

Ingredients

Tap to check off (0/7) · 5 servings

Weeknight Vegetarian

Written by

Leo Grant

4 followers

Philadelphia home cook. Weeknight dinners, weekend projects, and the recipes friends ask for.

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Responses (1)

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Julia Okonkwo
5 days ago
Made this last night — already planning a repeat.

Instructions

Step 1Technique
Whisk eggs and milk; season.
- 8 eggs
- ¼ cup milk
- Salt and pepper
Step 2Technique
Sauté asparagus in oil until bright; wilt spinach.
- 1 cup asparagus, chopped
- 1 cup spinach
- 2 tbsp olive oil
Step 3Technique
Pour eggs over vegetables; dot cheese. Cook on stove until edges set.
- 8 eggs
- ½ cup goat cheese
Step 4Technique
Finish under broiler until puffed and golden. Rest 5 minutes before slicing.
- 2 tbsp olive oil
- Salt and pepper