Weeknight spring vegetable frittata

Instructions

1. Step 1Technique

   Whisk eggs and milk; season.

   • 8 eggs
   • ¼ cup milk
   • Salt and pepper
2. Step 2Technique

   Sauté asparagus in oil until bright; wilt spinach.

   • 1 cup asparagus, chopped
   • 1 cup spinach
   • 2 tbsp olive oil
3. Step 3Technique

   Pour eggs over vegetables; dot cheese. Cook on stove until edges set.

   • 8 eggs
   • ½ cup goat cheese
4. Step 4Technique

   Finish under broiler until puffed and golden. Rest 5 minutes before slicing.

   • 2 tbsp olive oil
   • Salt and pepper