Spiced garlic herb pork roast

Instructions

1. Step 1Technique

   Score fat cap; stuff with garlic and herbs. Rub with oil, salt, and pepper.

   • 8 garlic cloves, slivered
   • Rosemary and thyme
   • 3 tbsp olive oil
   • Salt and pepper
2. Step 2Technique

   Sear in a hot pan on all sides. Roast at 375°F to 140°F internal, about 50 minutes.
3. Step 3Technique

   Baste with butter; rest 15 minutes.

   • Butter
4. Step 4Technique

   Slice and spoon pan juices over.

   • Rosemary and thyme
   • Salt and pepper