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Sunday sauce, Monday leftovers
A short kitchen essay — less recipe card, more what it felt like to cook that week.
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I keep coming back to the same idea: cooking is how I mark time in Ann Arbor.
Some nights are pure improvisation. Others follow a handwritten card from someone who cooked this first.
This is one of those nights I wanted to remember — not because it was perfect, but because it was ours.
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Farah Nasser4 followers
Cook, eater, occasional baker in Ann Arbor. I publish what actually lands on our table.
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