My riff · Marco's weeknight take
Adapted from Smoky red wine beef stew by @jonah_brooks
Ready in ~55 min · around 1:59 PM
Adapted with what was in the pantry — same bones, different finish.
Story
I cooked the original twice, then started bending it toward what my household actually eats.
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Tap to check off (0/0) · 4 servings
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Marco Rossi4 followers
Boston home cook. Weeknight dinners, weekend projects, and the recipes friends ask for.
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