Sourdough skillet pizza

Instructions

1. Step 1Technique

   Set oven rack 6 inches from broiler; preheat broiler. Heat a 12-inch cast iron over medium-high with 2 tbsp oil until smoking.

   • 4 tbsp olive oil
2. Step 2Technique

   Stretch dough to fit pan; lay in skillet, pull up edges. Sauce, cheese, Parmesan, drizzle remaining oil.

   • 1 lb pizza dough (room temp)
   • ¾ cup pizza sauce
   • ¼ cup grated Parmesan
   • 4 tbsp olive oil
3. Step 3Technique

   Cook on stove until underside is speckled, 4–5 minutes. Transfer to oven under broiler until cheese blisters, 3–5 minutes.

   • 4 tbsp olive oil
4. Step 4Technique

   Rest 3 minutes. Top with basil and flaky salt. Slice in the pan.

   • Fresh basil
   • Flaky salt