Weeknight smoky skillet chicken

Instructions

1. Step 1Technique

   Season chicken with paprika, sugar, salt, and pepper.

   • 4 bone-in chicken thighs
   • 1 tbsp smoked paprika
   • 2 tsp brown sugar
2. Step 2Technique

   Sear skin-side down in a dry skillet over medium until fat renders and skin crisps, 10 minutes.
3. Step 3Technique

   Flip; add butter, garlic, and lemon halves. Baste 8 minutes to 165°F.

   • 2 tbsp butter
   • 1 lemon
   • Garlic cloves
4. Step 4Technique

   Rest 5 minutes. Serve with pan sauce.