Tangy miso tonkotsu-style ramen

Instructions

1. Step 1Technique

   Char pork or chicken quickly in a hot pan; slice when cool enough.

   • 6 cups chicken stock
   • 4 oz sliced pork belly or chicken thighs
2. Step 2Technique

   Simmer stock with miso and soy 10 minutes. Cook noodles separately per package.

   • 4 portions fresh ramen noodles
   • 6 cups chicken stock
   • 3 tbsp white miso
   • 2 tbsp soy sauce
   • Nori and corn, optional
3. Step 3Technique

   Divide noodles into bowls; ladle broth. Top with meat, halved eggs, scallions, and nori.

   • 4 portions fresh ramen noodles
   • 4 soft-boiled eggs
   • 2 scallions, sliced
   • Nori and corn, optional
4. Step 4Technique

   Finish with a few drops of chili oil if you like heat.

   • 1 tbsp sesame oil