Tangy grain bowl with tahini

Instructions

1. Step 1Technique

   Cook farro according to package. Roast chickpeas and sweet potato at 425°F until crisp, 25 minutes.

   • 1 cup farro
   • 1 can chickpeas, drained
   • 1 sweet potato, cubed
2. Step 2Technique

   Massage kale with oil and salt.

   • Kale, torn
   • Olive oil
3. Step 3Technique

   Whisk tahini with lemon and water to drizzle.

   • ¼ cup tahini
   • Lemon juice
4. Step 4Technique

   Assemble bowls with farro, vegetables, kale, tahini, and seeds.

   • 1 cup farro
   • Kale, torn
   • ¼ cup tahini
   • Pumpkin seeds