Sourdough skillet pizza
Ripping-hot cast iron, bubbly crust, and toppings that stay crisp — no pizza stone required.
1447 calP 71gC 54gF 119g
@luca_bianchi
4 followers · 4 following · 1 posts
69 toasts · 1 cooked
Providence-based. Big on pantry cooking, seasonal produce, and one-pan dinners.
Ripping-hot cast iron, bubbly crust, and toppings that stay crisp — no pizza stone required.
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