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Notes from a too-small kitchen
A short kitchen essay — less recipe card, more what it felt like to cook that week.
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I keep coming back to the same idea: cooking is how I mark time in Providence.
Some nights are pure improvisation. Others follow a handwritten card from someone who cooked this first.
This is one of those nights I wanted to remember — not because it was perfect, but because it was ours.
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Vincent Costa4 followers
Providence home cook. Weeknight dinners, weekend projects, and the recipes friends ask for.
Responses (1)
Oct 11
Made this last night — already planning a repeat.
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