Rustic beef and bean chili

Instructions

1. Step 1Technique

   Brown beef in a Dutch oven in batches; season lightly and set aside. Drain excess fat, leaving 2 tbsp.

   • 2 lb ground beef (80/20)
   • 2 cups beef stock
2. Step 2Technique

   Cook onion until golden. Add garlic and spices; stir until fragrant. Deglaze with stock, scraping fond.

   • 1 yellow onion, diced
   • 4 garlic cloves, minced
   • 2 cups beef stock
3. Step 3Technique

   Return beef, add tomatoes and beans. Simmer partly covered 45 minutes, stirring occasionally.

   • 2 lb ground beef (80/20)
   • 1 (28 oz) can diced tomatoes
   • 2 (15 oz) cans kidney beans, drained
   • 2 cups beef stock
4. Step 4Technique

   Whisk masa with ¼ cup water; stir in to thicken. Taste for salt and heat. Serve with toppings.

   • 1 tbsp masa harina (optional, for body)