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Crisp garlic herb pork roast

Name: Crisp garlic herb pork roast
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 4 lb boneless pork loin; 8 garlic cloves, slivered; Rosemary and thyme; 3 tbsp olive oil; Butter; Salt and pepper

Serves 5 servings

Julia Okonkwo2 min readOct 6, 2026

Ready in ~95 min · around 2:49 PM

A home-cook take on garlic herb pork roast — the version that sticks around our table.

Story

Roast dinner 20: tuck herbs under the fat cap and rest twice as long as you want to carve.

Recipe

Pantry preview

4 lb boneless pork loin
8 garlic cloves, slivered
Rosemary and thyme
3 tbsp olive oil
Butter
Salt and pepper

Ingredients

Tap to check off (0/6) · 5 servings

Family Holiday

Written by

Julia Okonkwo

4 followers

DC-based. Big on pantry cooking, seasonal produce, and one-pan dinners.

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Instructions

Step 1Technique
Score fat cap; stuff with garlic and herbs. Rub with oil, salt, and pepper.
- 8 garlic cloves, slivered
- Rosemary and thyme
- 3 tbsp olive oil
- Salt and pepper
Step 2Technique
Sear in a hot pan on all sides. Roast at 375°F to 140°F internal, about 50 minutes.
Step 3Technique
Baste with butter; rest 15 minutes.
- Butter
Step 4Technique
Slice and spoon pan juices over.
- Rosemary and thyme
- Salt and pepper